Netflix: Season 3
Phil Rosenthal travels to Marrakesh, where he enjoys North African cuisine in the food stalls across the markets as well as fine dining while observing the sunset.
A fine dining experience on the rooftop of a market, where one can enjoy fantastic food while observing the sunset.
Tasted: Sardine tart with green olives tapenade and caramelized onion
Fried vegetable roll
2. Chez Lamine
Family restaurant which has been cooking lamb with a unique 49-year old recipe of baking it underground.
Tasted: Whole lamb - done in Mechoui (barbecue) style
3. Marrakech Food Tour
Phil goes on a food tour with a couple who had spent time in the U.S., to visit some of the best local foods Marrakesh has to offer.
Svenj - fried donut with egg
Derb Fhal Zefriti n06 Derb Fhal Zefriti
Phil visits a market in the district of Mellah with Chef Moha, the host of Master Chef: Morocco. The market is filled with stalls to buy spices, food, and other goods.
Phil visits the home of his guide in the city of Oukaimeden, which is an hour and a half outside of Marrakesh in the Atlas Mountains. They share a family dinner of couscous on the rooftop which overlooks the mountains.
3. Jemaa el-Fnaa
38 Jemaa el-Fna, Rue El Ksour, Marrakech
The market square at the heart of Marrakech. Bustling area with tons of stalls all lined up selling goods as well as food. Phil enjoys an assortment of food here, including escargot,
tagine, sheep's cheek, and fruit juice.